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Cheddar Biscuits

20 Jan

Cheddar Biscuits

Today’s recipe comes from Folkmann.ca.

Everyone I know shares the same opinion of Red Lobster: As great as the seafood is, it’s the free Cheddar Bay Biscuits that help get them into the restaurant in the first place. I’ve taken home a dozen of those babies before, because they’re hands-down the best free restaurant food you will ever encounter. This recipe comes pretty damn close to replicating those delicious, savory Cheddar Bay Biscuits – and best of all, you can probably cook them up in the same amount of time that it takes the waiter (or waitress) to bring them to your table!

Prep Time: 15 minutes | Cook Time: 15 minutes

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 3/4 cup butter
  • 1 1/4 cups milk
  • 1 clove of garlic, diced
  • 1/2 cup shredded cheddar cheese

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